Viime viikonloppu oli yhtä juhlaa! Lauantaina ekaluokkalaisemme oli luokkatoverinsa syntymäpäivillä ja sunnuntaina kuopus pääsi elämänsä ensimmäisille kaverisynttäreille tarhakaverinsa juhliin. Sunnuntaina olimme myös minun vanhempieni yhteisillä syntymäpäivillä koko suvun voimin.
Juhliin otan aina lapsille mukaan omia, ruokavalionsa mukaisia herkkuja. Juhlapöydässä on usein jotain heillekin sopivaa (popcornia, sipsejä, vaahtokarkkeja, hedelmiä), mutta täydennystä löytyy sitten äidin käsilaukusta. Usein mukaan pakataan suklaamuffinseja, joita on helppo tehdä valmiiksi pakkaseen ja vain napata ennen juhliin lähtöä sieltä kuorrutettavaksi ja koristeltavaksi. Tällä kertaa leivoimme kuitenkin perinteisiä mokkapaloja kaikettomasti. Ohjeen olen saanut ystävältäni Annelta. Kuorrutus on vastaava kuin tavallisissa mokkapaloissa, joten maultaan menevät täydestä kaikille.
Pohja:
♥ 4 dl luontaisesti gluteenitonta jauhoseosta (esim. Semper FinMix)
♥ 3 dl sokeria
♥ 2 tl leivinjauhetta
♥ 2 tl vaniljasokeria
♥ 1 dl juoksevaa margariinia (maidotonta)
♥ 2 dl vettä
♥ 3 rkl kaakaojauhetta
Kuorrutus:
♥ 50 g maidotonta margariinia
♥ 5 dl tomusokeria
♥ 5 rkl kahvia
♥ 1 rkl kaakaojauhetta
♥ 2 tl vaniljasokeria
Sekoita pohjan kuivat aineet keskenään ja lisää niihin sitten rasva ja vesi. Sekoita tasaiseksi taikinaksi ja kaada uunivuokaan (taikina riittää noin puolikkaan pellin kokoiseen vuokaan). Paista uunissa 200 asteessa n. 20 minuuttia. Anna pohjan jäähtyä rauhassa.
Valmista kuorrute. Sulata margariini ja lisää kahvi sen joukkoon. Sekoita loput aineet keskenään ja lisää vähän kerrallaan margariiniseoksen joukkoon. Sekoita tasaiseksi. Voit säädellä kuorrutteen paksuutta tomusokerin määrää muuttamalla. Levitä kuorrute pohjan päälle, koristele halutessasi sopivilla nonparelleilla tai muilla koristeilla ja anna kuorrutteen jähmettyä. Leikkaa paloiksi ja nauti!
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Pia
10.3.2016Moikka ja kiitos mokkapalojen ohjeesta! Testiin menee, tyttären synttäreille tulossa maidoton-munaton ruokavaliolla oleva kaveri, jolle myös haluan tarjota jotain herkkua, tämä on varmaankin se 🙂 Myös tuo Gluteiinittömyys on plussaa
Annukka
10.3.2016Kiva kuulla! Olen varma, että mokkapalat maistuvat 🙂
Sirri
12.12.2016Näistä tuli kyllä huippuhyviä, ihana ja helppo ohje. Olen suositellut tutuillekin, kun ovat kaivanneet gluteenittomia jälkkäreitä tarjottavaksi. 🙂
Annukka
19.12.2016Kiitos! Ihana kuulla 🙂
Minni
22.11.2017Olen aikaisemmin löytänyt ohjeen, jossa kananmuna korvattiin hedelmäsoseella. Mutta toimii ilmeisesti ihan vain niin että jättää kananmunan pois, lisäämättä mitään erityistä tilalle?
Annukka
30.11.2017Tähän ohjeeseen ei tosiaan kananmunaa tai korvikkeita tarvita 🙂
Annukka
11.12.2017Tähän ohjeeseen ei tosiaan kananmunaa tarvita eikä sitä erityisemmin korvatakaan millään 🙂
Päivi
22.4.2018Tosi hyvä ohje, kiitos! Vinkiksi: vaihdoin nesteen vadelmavichyyn. Sopii myös tosi hyvin mieto vadelma-aromi tähän 😋
Emilia
12.3.2019Tuleeko tästä pellillinen ihan vaan tuplaamalla kaikki määrät? Onnistuuko hyvin niinkin? 🙂
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Lea Kärkkäinen
28.5.2020Voiko sokeria vähetää pohjassa? Korvata vaikka soseelle?
Rockyram
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Berit
18.9.2021Laitoin 1 desin kookossokeria ja 1desin hunajaa. En käytä tavallista valkoista sokeria lainkaan. Minuakin kauhistutti sokerin määrä ohjeessa eli 3 desiä on aika suuri määrä sokeria noinkin pienessä taikinassa.